It solves the problems such as not baking the inside of the bread, remaining dough caused by the ROPE activity.
It prevents bad odor in bread as a result of mold growth.
It eliminates the rope activity and ensures problem-free bread production.
It delays staling.
General features
VITALEKS ROPE is used 100-200 gr per 50 kg flour. It ensures that the breads remain mold-free for 10-15 days. It is added directly to the kneading boiler.
SHELF LIFE is 1 year from the date of manufacture when stored in a cool and dry environment.
It is produced with ISO 9001:2000 Quality Assurance.
Production Permit was obtained from the Ministry of Agriculture of the Republic of Turkey. The suitability of our company for production is controlled by regular inspections.
